Why settle for ordinary green lettuce when you can grow vibrant red lettuce? This stunning variety features the same signature oakleaf shape as its green counterpart but boasts a striking, eye-catching color. It’s not just beautiful—it’s practical too! This variety is highly heat-resistant and maintains its mild flavor even in hot weather. Expect full-sized heads in about 55 days.
Lettuce has a rich history, originating from wild varieties in Asia Minor. Ancient historian Herodotus noted its presence on the lavish tables of 6th-century Persian kings. Over the centuries, lettuce gained popularity across Europe and was eventually brought to the New World by Columbus, spreading quickly across North America. Today, lettuce is a staple in gardens worldwide, prized for its versatility and heritage.
Growing: Lettuce has shallow roots, so consistent moisture is essential to keep it tender and sweet. Maintain even soil moisture and consider applying mulch to retain water and suppress weeds. This variety is particularly resistant to heat, staying flavorful without becoming bitter.
Harvesting: For the best flavor, harvest lettuce in the morning when it’s at its crispest. Individual leaves can be picked throughout the growing season until the plant’s main stem begins to elongate, signaling that the leaves may become bitter. To harvest the entire plant, cut it just above the soil line once mature. While lettuce is best enjoyed fresh, it can be stored in the refrigerator for up to a week.
Latin Name: Lactuca sativa
Type: Open Pollinated, Cool Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Sunlight: Full Sun
Height: 9 Inches
Color: Green
Reviews
There are no reviews yet.