The tall, compact heads of Arianna lettuce thrive under stressful conditions and exhibit excellent disease resistance. This fine European heirloom variety can be harvested multiple times without bolting. Its nutty flavor and crisp texture make it a standout choice for salads.
Arianna lettuce originates from France, but its lineage can be traced back to wild lettuce, native to Asia Minor. Ancient historian Herodotus documented lettuce being served on the tables of 6th-century Persian kings. Over the centuries, it became a favorite crop across Europe and was later brought to the New World by Columbus, spreading throughout North America. Today, lettuce is a global garden staple, valued for its rich history and versatility.
Growing: With shallow roots, lettuce requires consistent moisture to stay tender and sweet. Keep the soil evenly moist and apply mulch to conserve water and control weeds. Arianna lettuce handles stress well, is slow to bolt, and resists tip burn, making it a resilient and reliable choice for gardeners.
Harvesting: For the best flavor, harvest lettuce in the morning when its crisp sweetness is at its peak. To grow microgreens, cut the plant just above the soil surface when it reaches 2-3 inches tall. Outer leaves can be harvested throughout the season until the plant’s main stem begins to grow, at which point the leaves may become bitter. For a full harvest, cut the mature plant just above the soil line. Lettuce is best enjoyed fresh but can be stored in the refrigerator for up to a week.
Latin Name: Lactuca sativa
Type: Open Pollinated, Heirloom, Cool Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Sunlight: Full Sun
Height: 16 Inches
Color: Green
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