ANAHEIM CHILE HOT PEPPER STARTS

The Anaheim Chile Pepper is a classic, open-pollinated variety that matures in about 80 days. The vigorous, bushy plants grow upright and offer excellent cover. The tapered peppers measure 7 inches by 1.5 inches, starting dark green and ripening to red. With a mild heat level of 2,000 Scoville Heat Units, this versatile pepper is perfect for canning, drying, or enjoying fresh.

A favorite in Pendleton, Oregon, the Anaheim pepper has a rich history. Cultivated in New Mexico for centuries, it gained fame when Emilio Ortega brought his prized peppers to Anaheim, California, in 1896. There, he started a cannery, and the pepper soon became widely known as the Anaheim pepper.

Transplanting Seedlings:

1. Timing: Transplant Anaheim Chile Hot Pepper seedlings outdoors in Pendleton Oregon when the soil temperature is consistently above 65°F and nighttime temperatures stay above 55°F. These peppers require warm conditions and are sensitive to frost.
2. Preparation: Select a sunny location with well-draining, fertile soil. Work compost or aged organic matter into the soil to provide essential nutrients and promote healthy growth.
3. Spacing: Space seedlings 18-24 inches apart, with rows 24-36 inches apart to allow for proper air circulation and to accommodate the plants’ growth.
4. Planting Depth: Gently remove seedlings from their pots, keeping the root ball intact. Plant them at the same depth they were growing in their containers, taking care not to bury the stems.
5. Watering: Water the seedlings thoroughly after transplanting to help them establish roots. Maintain consistent moisture levels throughout the growing season, ensuring the soil stays moist but not soggy.
6. Mulching: Apply a 1-2 inch layer of organic mulch around the base of the plants to retain soil moisture, regulate temperature, and suppress weed growth.
7. Support: Anaheim plants may grow tall and can become heavy with fruit. Use stakes or cages to support the plants and prevent them from toppling over.
8. Fertilizing: Feed the plants every 3-4 weeks with a balanced fertilizer or compost tea to encourage strong growth and an abundant harvest.

Growing: to grow Anaheim pepper starts in Pendleton Oregon, keep the soil consistently moist and free of weeds, using mulch to help retain moisture and suppress weeds. If the plants wilt due to excessive heat or sun, provide shade to protect them.

Harvesting: Hot peppers like Anaheim are typically harvested based on personal preference. Allowing peppers to mature on the vine increases their heat, while picking them green encourages the plant to continue producing. Use scissors or a knife to carefully remove the peppers, avoiding damage to the delicate stems. Anaheim peppers are incredibly versatile, suitable for fresh use, preserving, or drying, making them a staple in many kitchens.

Latin Name: Capsicum annuum

Type: Open Pollinated, Heirloom, Hot Pepper, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Planting Method: From Transplant

Sunlight: Full Sun

Height: 24 Inches

Color: Red, Green

CLICK HERE (Growing Peppers in Pendleton Oregon)