Brilliant crimson splashes across the leaves make this lettuce a true standout. Exceptionally heat-resistant, it rarely bolts, making it an excellent choice for both baby greens and full heads of mature lettuce. It’s a stunning addition to fresh salads that’s sure to impress.
Freckles heirloom lettuce, originally called “Forellenschluss” in German—meaning “speckled like a trout’s back”—originated in Austria and Southern Germany in the late 18th century. Its ancestry, however, traces back to wild lettuce from Asia Minor. Ancient historian Herodotus noted lettuce gracing the tables of 6th-century Persian kings. Over the centuries, it became a beloved crop across Europe. Columbus later introduced it to the New World, where it quickly spread across North America. Today, lettuce remains a staple in gardens worldwide, celebrated for its versatility and rich heritage.
Growing: Lettuce’s shallow roots require consistent moisture to stay tender and sweet. Keep the soil evenly moist and consider using mulch to help retain moisture and suppress weeds.
Harvesting: For optimal flavor, harvest lettuce in the morning when it’s crisp and fresh. To grow microgreens, cut the plant just above the soil surface when it reaches 2-3 inches in height. Many lettuce varieties will regrow for a second or third harvest if the weather remains mild. Throughout the season, you can pick individual leaves until the main stem begins to elongate, signaling the leaves may become bitter. For a full harvest, cut the mature plant just above the soil line. Lettuce is best enjoyed fresh but can be stored in the refrigerator for up to a week. Freckles lettuce, with its unique speckled leaves, offers a delicious and visually striking addition to any garden or salad.
Latin Name: Lactuca sativa
Type: Open Pollinated, Heirloom, Cool Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Sunlight: Full Sun
Height: 12 Inches
Color: Red, Green
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