MARKETMORE 97 CUCUMBER STARTS

55 days to maturity. Developed at Cornell University, Marketmore 97 is an exceptional slicing cucumber known for its outstanding disease resistance. This bitter-free, burpless variety features 6-foot-long vines that produce abundant 9–11 inch, straight, white-spined cucumbers. A top choice for any garden, Marketmore 97 is a northern cultivar with reliable performance. Produced under license, a portion of its profits supports Cornell University’s vegetable breeding programs.

(CLICK HERE FOR CUCUMBER GROWING TIPS)

Cucumber Growing Guide
Cucumis sativus
Cucumbers are a culinary favorite worldwide and boast numerous health benefits. Exceptionally low in calories (about 8 calories per 1/2 cup), they support weight loss, aid digestion, and help detoxify the body. Cucumbers are also known for their ability to soothe skin irritations, making them versatile both in the kitchen and beyond.

Transplanting Cucumber Seedlings in Pendleton Oregon:

1. Timing: Transplant seedlings outdoors once the soil temperature reaches at least 65°F and all danger of frost has passed. Cucumbers thrive in warm soil and air temperatures.
2. Preparation: Choose a sunny location with well-drained, fertile soil. Amend the soil with compost or organic matter before transplanting. Ensure the site receives at least 6-8 hours of sunlight daily.
3. Spacing: Space seedlings 12-18 inches apart in rows that are 36-48 inches apart. For trellised plants, space them 8-12 inches apart for better air circulation and ease of harvest.
4. Planting Depth: Gently remove seedlings from their pots, being careful not to damage the roots. Place them at the same depth as they were growing in their pots.
5. Watering: Water thoroughly immediately after transplanting to help establish the plants. Keep the soil consistently moist but not waterlogged throughout the growing season.
6. Support (Optional): Install a trellis or stake system at the time of transplanting to encourage upward growth and prevent fruit from resting on the ground.

Cultivation Tips

• Soil Requirements:
  • Fertile, well-drained soil with a pH of 5.5–7.0.
• Watering Needs:
  • Consistent and even watering is essential for healthy growth and fruit development.
• Yield Optimization:
  • Use raised beds, plastic mulch, and trellising to improve yields, keep fruit straight, and reduce scab formation.

Pest & Disease Management

• Common Pests:
  • Striped and spotted cucumber beetles, aphids, squash bugs, stink bugs.
  • Use row covers or natural pest management to minimize damage.
• Disease Prevention:
  • Rotate crops every 3–4 years to reduce disease pressure.
  • Maintain good airflow and use disease-resistant varieties when possible.

Harvest & Storage

• Harvest consistently to keep plants productive.
• For pickling, harvest cucumbers while small, before seeds develop.
• Store fresh cucumbers at 45°F with 95% relative humidity for optimal freshness.